Mornings,
the tourist lounges
under the awning, reading a newspaper from home bought at the campsite kiosk.
He eats long-lasting plastic bread and canned food, washing it down with
instant coffee and powdered milk—all brought from home, along with frozen
lunches and dinners. In the afternoon, he takes a family bike ride on the
bicycles they hauled along.
Janin
Klemenčič (to be continued)
